Thursday, July 19, 2012
Achacha Cocktails
We hosted an Achacha launch at Restaurant Tank, in Brisbane CBD. These beautiful drinks were served along with many other delicious thirst quenchers.
Ingredients:
40 mls Vodka (Wyborowa)
10 mls Cointreau
20 mls Fresh Lemon Juice
20 mls Achacha Infused Sugar Syrup
1 achacha whole, peeled and seed removed
Dash Grapefruit Bitters
Method:
Muddle Achacha flesh with rest of ingredients.
Add ice and shake.
Pour mix into a rocks glas
Garnish with slithers of Achacha skin and serve.
Eating out: Lemon & Mint Frappe
Found in a small cafe in East Brisbane called Foxy Bean. Their 'bushmans benny' is to die for. (Savory mince instead of salmon or ham)
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