Wholemeal Banana Muffins

Made these today. Soo delicious!

Achacha Cocktails

We hosted an Achacha launch at Restaurant Tank, in Brisbane CBD. These beautiful drinks were served along with many other delicious thirst quenchers.

Ingredients:
 40 mls Vodka (Wyborowa)
10 mls Cointreau
20 mls Fresh Lemon Juice
20 mls Achacha Infused Sugar Syrup
1 achacha whole, peeled and seed removed
 Dash Grapefruit Bitters

Method:
Muddle Achacha flesh with rest of ingredients.
Add ice and shake.
Pour mix into a rocks glas
 Garnish with slithers of Achacha skin and serve.

Pasta Pasta Pasta

Eating out: Nothing like Japanese

     

Eating out: Lemon & Mint Frappe

Found in a small cafe in East Brisbane called Foxy Bean. Their 'bushmans benny' is to die for. (Savory mince instead of salmon or ham)

Eating Out: Crab Linguini

Special of the day at Gusto Di Gianni's, Portside, Brisbane.

Brownies

Triple choc brownies, with Cadbury top deck.

Bircher Muesli

I love Bircher muesli for breakfast. I usually soak it in apple juice over night and then stir through my trail mix, LSA mix and shredded coconut. Then of course add yoghurt, fruit and honey. Although - I recently found out you can soak it in water and not juice to reduce your sugar intake. Considering sugar is the 'devil'. It's worth a try. My favourite is sprinkling some cinnamon over the top at the end. Makes it a real treat! :-)